Filet Mignon

Russia, 250 g.
120 days grain-fed beef

Exemplar cut from the central part of the tenderloin

Recommended Medium rare

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Filet château

Russia, 300 g
120 days grain-fed beef

Exemplar cut from the wider end of the tenderloin

Recommended Medium rare

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New York steak

Russia, 350 g
120 days grain-fed beef

Traditional steak cut from the strip-loin.

Recommended Medium rare

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Rib-eye steak

Russia 400 g.*
120 days grain-fed beef
Boneless beef steak from the rib section, juicy and full of flavour.
Recommended Medium

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